Beef Processing Form — RIDGE CREEK FARM

Please note, availability is limited depending on our supply and processing dates. Contact us for our next processing date to know when your order will be ready.

Name

First Name

Last Name

Email Address

What would you like to order?

Keep in mind that if you order 1/4 of a cow some cuts may not be available.

How thick would you like your steaks?

Which steaks would you like?

In the special instructions box, please indicate whether you want T-Bones or New York Strips/Filets if you checked that box.

T-Bone or New York Strip/Filet

Ribeye

Sirloin

Flank

Choose the roast(s) you prefer:

Sirloin Tip

Pot Roast

Chuck Roast

Rump Roast

No roast (will be put into ground)

Do you want ribs?

Do you want stew meat?

Do you want soup bones?

Do you want round steak and/or cube steak?

Any cuts that are not selected will go into one pound packs of ground beef. List any special requests below.